Beetroot & red onion tarte tatin

(825 ratings)By Elena SilcockMagazine subscription – 5 issues for £5PREP: 10 MINSCOOK: 1 HR, 20 MINSEASYSERVES 4 – 6 Bake our vegan tart for a showstopper at a dinner party. The bold red of beetroot against the green salad also makes it ideal for a meat-free Christmas Day Vegetarian Vegan Nutrition: Per serving kcal444 fat27g saturates11g carbs40g sugars14g fibre5g protein6g salt0.9g https://coswell.fotoclubby.com […]

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Leftover Turkey Pot Pies

Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size portions for the kids! Leftover Turkey Pot Pies Recipe Prep time: 10 minutesCook time: 35 minutesYield: Three 18-ounce medium pot pies or six […]

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Stuffed Zucchini with Turkey Sausage

Large zucchini stuffed with ground turkey, mushrooms, tomatoes, basil, rosemary, and Parmesan cheese. Stuffed Zucchini with Turkey Sausage Recipe Prep time: 10 minutes Cook time: 55 minutes Yield: Serves 4 INGREDIENTS 1 zucchini about 12 inches long, or 3-4 medium zucchini 3 tablespoons extra virgin olive oil 1/2 cup chopped onion 3 cloves garlic, minced 1/2 cup chopped mushrooms […]

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Chicken Tikka Masala

This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day! Chicken Tikka Masala Recipe Prep time: 15 minutes Cook time: 20 minutes Yield: 4 to 6 servings Leftover chicken tikka masala tastes phenomenal the next day because the spices develop more […]

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French Toast

The BEST French Toast! Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Is there nothing better than French toast for Sunday breakfast? Thick slices of bread, soaked in a mixture of beaten […]

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Shrimp Ceviche

Personally I don’t find this as much of an issue with raw fish (think sushi, sashimi), but for some reason shellfish like shrimp and scallops can go bad much more easily. Unless your seafood is extremely fresh, I recommend lightly pre-cooking it first. Ingredients 1 pound medium-small shrimp, peeled and deveined 2 Tbsp salt 3/4 cup […]

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How to Make Perfect Guacamole

Guacamole, a dip made from avocados, is originally from Mexico. The name is derived from two Aztec Nahuatl words—ahuacatl (avocado) and molli (sauce). Making Guacamole is easy All you really need to make guacamole is ripe avocados and salt. After that, a little lime or lemon juice—a splash of acidity—will help to balance the richness of the avocado. Then […]

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